Deviled egg chicks
CMS RECIPE DETAILS INGREDIENTS
- 12 eggs
- 2 tablespoons mayonnaise
- ½ teaspoon mustard
- A pinch of salt
- 1 carrot
- 24 black peppercorns
Equipment
- Piping bag
CMS RECIPE DETAILS PREPARATION VIDEO
Boil the eggs in a pot for 10-12 minutes, then cool them in cold water. Peel the eggs and cut off about one-third of the narrower end. Carefully remove the yolks and place them in a bowl. Add mayonnaise, mustard, and salt to the yolks, and mash with a fork until creamy. Transfer the mixture to a piping bag and cut off the tip. Carefully pipe the yolk mixture back into the egg whites and place the cut-off tops on each egg.
Cut small chick beaks from the carrot in a triangular form. Decorate the egg chicks with the carrot beaks and black peppercorn eyes.
CMS RECIPE DETAILS PREPARATION
Boil the eggs in a pot for 10-12 minutes, then cool them in cold water. Peel the eggs and cut off about one-third of the narrower end. Carefully remove the yolks and place them in a bowl. Add mayonnaise, mustard, and salt to the yolks, and mash with a fork until creamy. Transfer the mixture to a piping bag and cut off the tip. Carefully pipe the yolk mixture back into the egg whites and place the cut-off tops on each egg.
Cut small chick beaks from the carrot in a triangular form. Decorate the egg chicks with the carrot beaks and black peppercorn eyes.
Deviled egg chicks
CMS RECIPE DETAILS INGREDIENTS
- 12 eggs
- 2 tablespoons mayonnaise
- ½ teaspoon mustard
- A pinch of salt
- 1 carrot
- 24 black peppercorns
Equipment
- Piping bag
CMS RECIPE DETAILS PREPARATION
Boil the eggs in a pot for 10-12 minutes, then cool them in cold water. Peel the eggs and cut off about one-third of the narrower end. Carefully remove the yolks and place them in a bowl. Add mayonnaise, mustard, and salt to the yolks, and mash with a fork until creamy. Transfer the mixture to a piping bag and cut off the tip. Carefully pipe the yolk mixture back into the egg whites and place the cut-off tops on each egg.
Cut small chick beaks from the carrot in a triangular form. Decorate the egg chicks with the carrot beaks and black peppercorn eyes.
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