Buckwheat with Meat and Mushrooms
CMS RECIPE DETAILS INGREDIENTS
- 200 g pork
- Salt
- Pepper
- Meat seasoning
- 200 g buckwheat
- 100 g shimeji mushrooms
- 3 g garlic powder
- 2 cups of water
- Parsley for decoration
CMS RECIPE DETAILS PREPARATION VIDEO
Chop the mushrooms into smaller pieces and sauté them in a pan. In a bowl, place the meat cut into small pieces, add salt, pepper, meat seasoning and mix well. Add the buckwheat, sautéed mushrooms, garlic powder, and water, and mix again. Then transfer everything into a roasting bag, tie it closed, and pierce it in a few places. Bake in the oven at 180°C for 40 minutes. Once ready, place on a plate and sprinkle with chopped parsley. Enjoy!
CMS RECIPE DETAILS PREPARATION
Chop the mushrooms into smaller pieces and sauté them in a pan. In a bowl, place the meat cut into small pieces, add salt, pepper, meat seasoning and mix well. Add the buckwheat, sautéed mushrooms, garlic powder, and water, and mix again. Then transfer everything into a roasting bag, tie it closed, and pierce it in a few places. Bake in the oven at 180°C for 40 minutes. Once ready, place on a plate and sprinkle with chopped parsley. Enjoy!
Buckwheat with Meat and Mushrooms
CMS RECIPE DETAILS INGREDIENTS
- 200 g pork
- Salt
- Pepper
- Meat seasoning
- 200 g buckwheat
- 100 g shimeji mushrooms
- 3 g garlic powder
- 2 cups of water
- Parsley for decoration
CMS RECIPE DETAILS PREPARATION
Chop the mushrooms into smaller pieces and sauté them in a pan. In a bowl, place the meat cut into small pieces, add salt, pepper, meat seasoning and mix well. Add the buckwheat, sautéed mushrooms, garlic powder, and water, and mix again. Then transfer everything into a roasting bag, tie it closed, and pierce it in a few places. Bake in the oven at 180°C for 40 minutes. Once ready, place on a plate and sprinkle with chopped parsley. Enjoy!
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