Beetroot & cheese salad
CMS RECIPE DETAILS INGREDIENTS
- 300 g cooked beetroot
- 100 g cheese
- 1 garlic clove
- A handful of green onions
- 50 g sour cream
- 50 g mayonnaise
- Salt and pepper to taste
CMS RECIPE DETAILS PREPARATION VIDEO
Grate the beetroot and cheese, crush the garlic clove, and finely chop the green onions. In a bowl, mix the sour cream, mayonnaise, garlic, salt and pepper to taste. Layer the salad in small bowls: first add the grated beetroot, then spread over the sour cream and mayonnaise sauce, and top with grated cheese and green onions.
CMS RECIPE DETAILS PREPARATION
Grate the beetroot and cheese, crush the garlic clove, and finely chop the green onions. In a bowl, mix the sour cream, mayonnaise, garlic, salt and pepper to taste. Layer the salad in small bowls: first add the grated beetroot, then spread over the sour cream and mayonnaise sauce, and top with grated cheese and green onions.
Beetroot & cheese salad
CMS RECIPE DETAILS INGREDIENTS
- 300 g cooked beetroot
- 100 g cheese
- 1 garlic clove
- A handful of green onions
- 50 g sour cream
- 50 g mayonnaise
- Salt and pepper to taste
CMS RECIPE DETAILS PREPARATION
Grate the beetroot and cheese, crush the garlic clove, and finely chop the green onions. In a bowl, mix the sour cream, mayonnaise, garlic, salt and pepper to taste. Layer the salad in small bowls: first add the grated beetroot, then spread over the sour cream and mayonnaise sauce, and top with grated cheese and green onions.
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