mans top!

Home page > Recipes > Blackcurrant zefir

Blackcurrant zefir

Ingredients

For 6 servings

  • 400 g sugar
  • 140 g blackcurrants
  • 80 g egg whites
  • 50 g water
  • 13 g gelatin
  • Powdered sugar

Preparation video

In a pot, heat the blackcurrants and sugar on low until the sugar is melted. Strain through a sieve. In a separate dish, beat egg whites until stiff. Add the hot blackcurrant syrup to the beaten eggs, continuously stirring with mixer. Continue stirring and slowly add the gelatin. Continue stirring until firm and holds shape.

Scoop the mass into a piping bag and pipe rose-shaped mounds on a baking sheet. Let stand for 12 hours. Sprinkle with powdered sugar and press halves together.


Blackcurrant zefir

Preparation

Moderate 1h

In a pot, heat the blackcurrants and sugar on low until the sugar is melted. Strain through a sieve. In a separate dish, beat egg whites until stiff. Add the hot blackcurrant syrup to the beaten eggs, continuously stirring with mixer. Continue stirring and slowly add the gelatin. Continue stirring until firm and holds shape.

Scoop the mass into a piping bag and pipe rose-shaped mounds on a baking sheet. Let stand for 12 hours. Sprinkle with powdered sugar and press halves together.


Blackcurrant zefir

Blackcurrant zefir
1h Moderate

Ingredients

For 6 servings

  • 400 g sugar
  • 140 g blackcurrants
  • 80 g egg whites
  • 50 g water
  • 13 g gelatin
  • Powdered sugar

Preparation

In a pot, heat the blackcurrants and sugar on low until the sugar is melted. Strain through a sieve. In a separate dish, beat egg whites until stiff. Add the hot blackcurrant syrup to the beaten eggs, continuously stirring with mixer. Continue stirring and slowly add the gelatin. Continue stirring until firm and holds shape.

Scoop the mass into a piping bag and pipe rose-shaped mounds on a baking sheet. Let stand for 12 hours. Sprinkle with powdered sugar and press halves together.