Latvian-style snack sandwiches
CMS RECIPE DETAILS INGREDIENTS
- Fazer “Gardā” rye mini toast bread
- 1 egg
- 10 g grated cheese
- Salt
- Pepper
- Mayonnaise
- Herring fillet
- Cottage cheese
- Sour cream
- Dill
- Herb cream cheese
- Cucumber
- Spinach leaves
- Parsley
CMS RECIPE DETAILS PREPARATION VIDEO
Place the rye mini toast slices on a baking tray and toast them in the oven at 200 C for 10 minutes. Meanwhile, in a bowl, mix the boiled grated egg, grated cheese, salt, pepper, and mayonnaise. When the toast slices are done, let them cool. Prepare 3 types of toppings:
1. First, place 2 pieces of herring on the toast, then add a spoonful of cottage cheese mixed with sour cream, and garnish with dill.
2. Spread herb cream cheese on the toast. Cut the cucumber lengthwise into a thin slice, roll it into a little tower, and place it on top of the cream cheese.
3. Place a spinach leaf on the toast, then add the prepared egg mixture, and garnish with parsley.
CMS RECIPE DETAILS PREPARATION
Place the rye mini toast slices on a baking tray and toast them in the oven at 200 C for 10 minutes. Meanwhile, in a bowl, mix the boiled grated egg, grated cheese, salt, pepper, and mayonnaise. When the toast slices are done, let them cool. Prepare 3 types of toppings:
1. First, place 2 pieces of herring on the toast, then add a spoonful of cottage cheese mixed with sour cream, and garnish with dill.
2. Spread herb cream cheese on the toast. Cut the cucumber lengthwise into a thin slice, roll it into a little tower, and place it on top of the cream cheese.
3. Place a spinach leaf on the toast, then add the prepared egg mixture, and garnish with parsley.
Latvian-style snack sandwiches
CMS RECIPE DETAILS INGREDIENTS
- Fazer “Gardā” rye mini toast bread
- 1 egg
- 10 g grated cheese
- Salt
- Pepper
- Mayonnaise
- Herring fillet
- Cottage cheese
- Sour cream
- Dill
- Herb cream cheese
- Cucumber
- Spinach leaves
- Parsley
CMS RECIPE DETAILS PREPARATION
Place the rye mini toast slices on a baking tray and toast them in the oven at 200 C for 10 minutes. Meanwhile, in a bowl, mix the boiled grated egg, grated cheese, salt, pepper, and mayonnaise. When the toast slices are done, let them cool. Prepare 3 types of toppings:
1. First, place 2 pieces of herring on the toast, then add a spoonful of cottage cheese mixed with sour cream, and garnish with dill.
2. Spread herb cream cheese on the toast. Cut the cucumber lengthwise into a thin slice, roll it into a little tower, and place it on top of the cream cheese.
3. Place a spinach leaf on the toast, then add the prepared egg mixture, and garnish with parsley.
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