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Simple Napoleon

Ingredients

For 6 servings

  • 500 g mascarpone
  • 400 g yeast-free puff pastry
  • 300 g sweetened condensed milk
  • 200 g heavy cream
  • Fresh berries for decor

Preparation video

Line a baking dish with parchment paper and place sheets of dough on it. Poke holes in the dough with a fork, splash with cold water, and bake for 14 minutes at 200 C. Whip the heavy cream, add the mascarpone and condensed milk, and beat.

Slice the puff pastry sheets horizontally in half and form layers with the filling. Spread the cream on a sheet and top with the next sheet. Repeat. Spread the cream on the top layer as well. Crumble a well-baked sheet of pastry and sprinkle on top. It is recommended to refrigerate the cake overnight but you can also serve it immediately. Decorate with fresh berrie



Simple Napoleon

Preparation

Moderate 1h

Line a baking dish with parchment paper and place sheets of dough on it. Poke holes in the dough with a fork, splash with cold water, and bake for 14 minutes at 200 C. Whip the heavy cream, add the mascarpone and condensed milk, and beat.

Slice the puff pastry sheets horizontally in half and form layers with the filling. Spread the cream on a sheet and top with the next sheet. Repeat. Spread the cream on the top layer as well. Crumble a well-baked sheet of pastry and sprinkle on top. It is recommended to refrigerate the cake overnight but you can also serve it immediately. Decorate with fresh berrie



Simple Napoleon

Simple Napoleon
1h Moderate

Ingredients

For 6 servings

  • 500 g mascarpone
  • 400 g yeast-free puff pastry
  • 300 g sweetened condensed milk
  • 200 g heavy cream
  • Fresh berries for decor

Preparation

Line a baking dish with parchment paper and place sheets of dough on it. Poke holes in the dough with a fork, splash with cold water, and bake for 14 minutes at 200 C. Whip the heavy cream, add the mascarpone and condensed milk, and beat.

Slice the puff pastry sheets horizontally in half and form layers with the filling. Spread the cream on a sheet and top with the next sheet. Repeat. Spread the cream on the top layer as well. Crumble a well-baked sheet of pastry and sprinkle on top. It is recommended to refrigerate the cake overnight but you can also serve it immediately. Decorate with fresh berrie