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Banana bread

Ingredients

For 4 servings

  • 280 g wheat flour
  • 190 g brown sugar
  • 50 g butter
  • 15 g baking soda
  • 10 g salt
  • 3 bananas
  • 2 eggs

Preparation video

Beat the brown sugar with the eggs and melted butter. Pour the mixture into a large bowl, sift the flour, add the salt, soda, mashed bananas and mix well. Brush a rectangular cake tin with butter and sprinkle with flour. Place the prepared dough in the pan and bake at 160 C for 40 minutes, then at 170 C for 30 minutes. When the bread is ready, cool for 20 minutes, then remove from the tin. Bon appetit!



Banana bread

Preparation

Easy 2h

Beat the brown sugar with the eggs and melted butter. Pour the mixture into a large bowl, sift the flour, add the salt, soda, mashed bananas and mix well. Brush a rectangular cake tin with butter and sprinkle with flour. Place the prepared dough in the pan and bake at 160 C for 40 minutes, then at 170 C for 30 minutes. When the bread is ready, cool for 20 minutes, then remove from the tin. Bon appetit!



Banana bread

Banana bread
2h Easy

Ingredients

For 4 servings

  • 280 g wheat flour
  • 190 g brown sugar
  • 50 g butter
  • 15 g baking soda
  • 10 g salt
  • 3 bananas
  • 2 eggs

Preparation

Beat the brown sugar with the eggs and melted butter. Pour the mixture into a large bowl, sift the flour, add the salt, soda, mashed bananas and mix well. Brush a rectangular cake tin with butter and sprinkle with flour. Place the prepared dough in the pan and bake at 160 C for 40 minutes, then at 170 C for 30 minutes. When the bread is ready, cool for 20 minutes, then remove from the tin. Bon appetit!