Crouton salad with beans
Ingredients
- Olive oil
- 300 g canned red beans
- 100 g rye bread
- 100 g smoked meat
- 100 g semi-hard cheese (“Holandes”)
- 15 g parsley
- 2 garlic cloves
- Salt
- Pepper
- Dried basil
- 60 g mayonnaise
- 60 g 25% sour cream
- Basil leaf for decor
Preparation video
Pour a little olive oil into a heated pan and fry rye bread cut into small cubes. In a large bowl, combine rinsed beans, dried meat cut into small cubes, grated garlic cloves, grated semi-hard cheese, chopped parsley, salt, pepper, dried basil, mayonnaise, and sour cream. Mix everything thoroughly, add the toasted croutons, and mix again briefly. Garnish with a basil leaf or other greens. Enjoy your meal!
Preparation
Pour a little olive oil into a heated pan and fry rye bread cut into small cubes. In a large bowl, combine rinsed beans, dried meat cut into small cubes, grated garlic cloves, grated semi-hard cheese, chopped parsley, salt, pepper, dried basil, mayonnaise, and sour cream. Mix everything thoroughly, add the toasted croutons, and mix again briefly. Garnish with a basil leaf or other greens. Enjoy your meal!
Crouton salad with beans
Ingredients
- Olive oil
- 300 g canned red beans
- 100 g rye bread
- 100 g smoked meat
- 100 g semi-hard cheese (“Holandes”)
- 15 g parsley
- 2 garlic cloves
- Salt
- Pepper
- Dried basil
- 60 g mayonnaise
- 60 g 25% sour cream
- Basil leaf for decor
Preparation
Pour a little olive oil into a heated pan and fry rye bread cut into small cubes. In a large bowl, combine rinsed beans, dried meat cut into small cubes, grated garlic cloves, grated semi-hard cheese, chopped parsley, salt, pepper, dried basil, mayonnaise, and sour cream. Mix everything thoroughly, add the toasted croutons, and mix again briefly. Garnish with a basil leaf or other greens. Enjoy your meal!
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