Curd and cookie houses

Pour the heavy cream into a bowl, add the sugar and vanilla sugar and whip until the consistency of whipped cream. Place the curd and whipped cream in a large bowl, stir with a spoon, crush the larger curd grains. Mix with a mixer until smooth. When done, add the jelly cut into pieces, and stir well into the curd mixture with a spoon. Form the curd houses by making an inverted roof of two biscuits, filling it with the curd mixture and placing a third biscuit on top. Place the house on a plate and adjust the sides. The filling process is quite fiddly, so you have to be patient, but the result will be great. When ready, put the houses in the fridge for at least 12 hours. Then decorate with melted chocolate and cranberry pieces. Bon appetit!