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Hearty omelet

Ingredients

For 4 servings

  • 8 eggs
  • 3 mushrooms
  • 1 bell pepper
  • 1 tomato
  • ½ onion
  • 1 teaspoon thyme
  • Pinch of ground black pepper
  • Cayenne pepper
  • Cherry tomatoes
  • Spring onions or chives
  • Mayonnaise
  • Salt

Preparation video

Cut the pepper, onio, and mushrooms. Fry lightly. Add a chopped tomato and fry for five minutes. On a different skillet, crack 8 eggs, add salt, pepper, Cayenne pepper, thyme, and stir. Fry some, the add the vegetables, stirring lightly into the egg from the top. Flip and fry a few more minutes. Decorate with cherry tomatoes and chives. Serve with mayonnaise.

Hearty omelet

Preparation

Easy 30min

Cut the pepper, onio, and mushrooms. Fry lightly. Add a chopped tomato and fry for five minutes. On a different skillet, crack 8 eggs, add salt, pepper, Cayenne pepper, thyme, and stir. Fry some, the add the vegetables, stirring lightly into the egg from the top. Flip and fry a few more minutes. Decorate with cherry tomatoes and chives. Serve with mayonnaise.

Hearty omelet

Hearty omelet
30min Easy

Ingredients

For 4 servings

  • 8 eggs
  • 3 mushrooms
  • 1 bell pepper
  • 1 tomato
  • ½ onion
  • 1 teaspoon thyme
  • Pinch of ground black pepper
  • Cayenne pepper
  • Cherry tomatoes
  • Spring onions or chives
  • Mayonnaise
  • Salt

Preparation

Cut the pepper, onio, and mushrooms. Fry lightly. Add a chopped tomato and fry for five minutes. On a different skillet, crack 8 eggs, add salt, pepper, Cayenne pepper, thyme, and stir. Fry some, the add the vegetables, stirring lightly into the egg from the top. Flip and fry a few more minutes. Decorate with cherry tomatoes and chives. Serve with mayonnaise.