Homemade ice cream
Ingredients
- 500 ml heavy cream
- 370 g condensed milk
- 150 g blackcurrants
- 150 g redcurrants
Preparation video
Lightly blend blackcurrants and redcurrants separately. Beat the heavy cream. Add the condensed milk and mix until uniform. Separate in two equal parts. Add the blended blackcurrants to one, redcurrants to the other. Stir thoroughly. Freeze in a sealed container for four hours, stirring occasionally. Decorate with fresh currants.
Preparation
Lightly blend blackcurrants and redcurrants separately. Beat the heavy cream. Add the condensed milk and mix until uniform. Separate in two equal parts. Add the blended blackcurrants to one, redcurrants to the other. Stir thoroughly. Freeze in a sealed container for four hours, stirring occasionally. Decorate with fresh currants.
Homemade ice cream
Ingredients
- 500 ml heavy cream
- 370 g condensed milk
- 150 g blackcurrants
- 150 g redcurrants
Preparation
Lightly blend blackcurrants and redcurrants separately. Beat the heavy cream. Add the condensed milk and mix until uniform. Separate in two equal parts. Add the blended blackcurrants to one, redcurrants to the other. Stir thoroughly. Freeze in a sealed container for four hours, stirring occasionally. Decorate with fresh currants.
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