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Latgale salad

Ingredients

3 jars

  • 1 kg cucumber
  • 60 g vegetable oil
  • 50 ml 9% vinegar
  • 30 g dill
  • 25 g salt
  • 20 g sugar
  • 1 onion

Preparation video

Slice the cucumbers and place them in a bowl. Add salt, sugar, oil, chopped dill, sliced onion, and vinegar. Mix everything thoroughly and let marinate for 5 hours. Transfer the cucumbers to a pot and cook until they change color. Fill in sterilized jars, seal, place the jars upside down, cover with a towel, and leave for 15 minutes. Then turn them right side up again, cover with the towel once more, and leave until the jars have cooled. Once cooled, store in a cool place.

Latgale salad

Preparation

Easy 6h

Slice the cucumbers and place them in a bowl. Add salt, sugar, oil, chopped dill, sliced onion, and vinegar. Mix everything thoroughly and let marinate for 5 hours. Transfer the cucumbers to a pot and cook until they change color. Fill in sterilized jars, seal, place the jars upside down, cover with a towel, and leave for 15 minutes. Then turn them right side up again, cover with the towel once more, and leave until the jars have cooled. Once cooled, store in a cool place.

Latgale salad

Latgale salad
6h Easy

Ingredients

3 jars

  • 1 kg cucumber
  • 60 g vegetable oil
  • 50 ml 9% vinegar
  • 30 g dill
  • 25 g salt
  • 20 g sugar
  • 1 onion

Preparation

Slice the cucumbers and place them in a bowl. Add salt, sugar, oil, chopped dill, sliced onion, and vinegar. Mix everything thoroughly and let marinate for 5 hours. Transfer the cucumbers to a pot and cook until they change color. Fill in sterilized jars, seal, place the jars upside down, cover with a towel, and leave for 15 minutes. Then turn them right side up again, cover with the towel once more, and leave until the jars have cooled. Once cooled, store in a cool place.