Surimi salad
CMS RECIPE DETAILS INGREDIENTS
For 4 servings
- 3 boiling bags of rice
- 250 g surimi sticks
- 650 g fresh cucumber
- 250 g red pepper
- 120 g green pepper
- 150 g corn
- 420 g sour cream
- 100 g mayonnaise
- 3 pinches of salt
- 1/2 teaspoons ground black pepper
- Basil leaves
CMS RECIPE DETAILS PREPARATION VIDEO
Boil the rice and let cool. Place the rice in a mixing bowl, add sliced surimi sticks, cucumber, red and green peppers, corn, mayonnaise, sour cream, salt and pepper, and stir.
Serve in a cocktail glass, decorating with a lemon wedge or herbs.
CMS RECIPE DETAILS PREPARATION
CMS RECIPES EASY DIFFICULTY 45CMS RECIPES MINUTES
Boil the rice and let cool. Place the rice in a mixing bowl, add sliced surimi sticks, cucumber, red and green peppers, corn, mayonnaise, sour cream, salt and pepper, and stir.
Serve in a cocktail glass, decorating with a lemon wedge or herbs.
Surimi salad
45CMS RECIPES MINUTES CMS RECIPES EASY DIFFICULTY
CMS RECIPE DETAILS INGREDIENTS
For 4 servings
- 3 boiling bags of rice
- 250 g surimi sticks
- 650 g fresh cucumber
- 250 g red pepper
- 120 g green pepper
- 150 g corn
- 420 g sour cream
- 100 g mayonnaise
- 3 pinches of salt
- 1/2 teaspoons ground black pepper
- Basil leaves
CMS RECIPE DETAILS PREPARATION
Boil the rice and let cool. Place the rice in a mixing bowl, add sliced surimi sticks, cucumber, red and green peppers, corn, mayonnaise, sour cream, salt and pepper, and stir.
Serve in a cocktail glass, decorating with a lemon wedge or herbs.
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