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Surimi salad

Ingredients

For 4 servings

  • 3 boiling bags of rice
  • 250 g surimi sticks
  • 650 g fresh cucumber
  • 250 g red pepper
  • 120 g green pepper
  • 150 g corn
  • 420 g sour cream
  • 100 g mayonnaise
  • 3 pinches of salt
  • 1/2 teaspoons ground black pepper
  • Basil leaves

Preparation video

Boil the rice and let cool. Place the rice in a mixing bowl, add sliced surimi sticks, cucumber, red and green peppers, corn, mayonnaise, sour cream, salt and pepper, and stir.

Serve in a cocktail glass, decorating with a lemon wedge or herbs.

Surimi salad

Preparation

Easy 45min

Boil the rice and let cool. Place the rice in a mixing bowl, add sliced surimi sticks, cucumber, red and green peppers, corn, mayonnaise, sour cream, salt and pepper, and stir.

Serve in a cocktail glass, decorating with a lemon wedge or herbs.

Surimi salad

Surimi salad
45min Easy

Ingredients

For 4 servings

  • 3 boiling bags of rice
  • 250 g surimi sticks
  • 650 g fresh cucumber
  • 250 g red pepper
  • 120 g green pepper
  • 150 g corn
  • 420 g sour cream
  • 100 g mayonnaise
  • 3 pinches of salt
  • 1/2 teaspoons ground black pepper
  • Basil leaves

Preparation

Boil the rice and let cool. Place the rice in a mixing bowl, add sliced surimi sticks, cucumber, red and green peppers, corn, mayonnaise, sour cream, salt and pepper, and stir.

Serve in a cocktail glass, decorating with a lemon wedge or herbs.