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Banana pancakes

Ingredients

For 2 servings

  • 4 bananas
  • 20 g sugar
  • 200 g flour
  • A pinch of salt
  • 10 g baking powder
  • 1 teaspoon cinnamon
  • 2 eggs
  • 13 g olive oil
  • 350 ml milk
  • Maple syrup
  • Raspberries, blueberries, and mint for decoration

Preparation video

Slice three very ripe bananas, place them in a bowl, and mash them into a purée with a fork. In a separate bowl, mix the flour, sugar, salt, baking powder, and cinnamon. Then, in a larger bowl, add two eggs, olive oil, and milk, add the mashed bananas, and mix well. After that, add the dry mixture and stir thoroughly. Heat a pan and cook palm-sized pancakes. Stack them on a plate, one on top of another, and pour syrup over them. Decorate with berries, heart shapes cut from banana slices, and mint.

Banana pancakes

Preparation

Easy 40min

Slice three very ripe bananas, place them in a bowl, and mash them into a purée with a fork. In a separate bowl, mix the flour, sugar, salt, baking powder, and cinnamon. Then, in a larger bowl, add two eggs, olive oil, and milk, add the mashed bananas, and mix well. After that, add the dry mixture and stir thoroughly. Heat a pan and cook palm-sized pancakes. Stack them on a plate, one on top of another, and pour syrup over them. Decorate with berries, heart shapes cut from banana slices, and mint.

Banana pancakes

Banana pancakes
40min Easy

Ingredients

For 2 servings

  • 4 bananas
  • 20 g sugar
  • 200 g flour
  • A pinch of salt
  • 10 g baking powder
  • 1 teaspoon cinnamon
  • 2 eggs
  • 13 g olive oil
  • 350 ml milk
  • Maple syrup
  • Raspberries, blueberries, and mint for decoration

Preparation

Slice three very ripe bananas, place them in a bowl, and mash them into a purée with a fork. In a separate bowl, mix the flour, sugar, salt, baking powder, and cinnamon. Then, in a larger bowl, add two eggs, olive oil, and milk, add the mashed bananas, and mix well. After that, add the dry mixture and stir thoroughly. Heat a pan and cook palm-sized pancakes. Stack them on a plate, one on top of another, and pour syrup over them. Decorate with berries, heart shapes cut from banana slices, and mint.