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French Toast with Jam

Ingredients

For 2 servings

  • Lielmaize kefir bread
  • Raspberry jam
  • 2 eggs
  • 50 ml milk
  • A cube of butter
  • Raspberries and mint for garnish

Preparation video

In a bowl, whisk the eggs with the milk. Melt the butter in a pan, dip the bread slices in the egg and milk mixture, place them in the pan and fry until golden brown on both sides. Let cool slightly and cover with jam. Decorate with raspberries and mint.

French Toast with Jam

Preparation

Easy 20min

In a bowl, whisk the eggs with the milk. Melt the butter in a pan, dip the bread slices in the egg and milk mixture, place them in the pan and fry until golden brown on both sides. Let cool slightly and cover with jam. Decorate with raspberries and mint.

French Toast with Jam

French Toast with Jam
20min Easy

Ingredients

For 2 servings

  • Lielmaize kefir bread
  • Raspberry jam
  • 2 eggs
  • 50 ml milk
  • A cube of butter
  • Raspberries and mint for garnish

Preparation

In a bowl, whisk the eggs with the milk. Melt the butter in a pan, dip the bread slices in the egg and milk mixture, place them in the pan and fry until golden brown on both sides. Let cool slightly and cover with jam. Decorate with raspberries and mint.