Baked Camembert with Cranberries
Ingredients
- 2 cloves of garlic
- Sprigs of rosemary
- Sea salt
- Chilli flakes
- A few pecans
- Cranberries
- 250 g Camembert
- Thyme leaves
Preparation video
Unwrap the cheese and place it in a decorative baking dish. Using a knife, score a grid on the top of the cheese, insert slices of garlic and small sprigs of rosemary into the cuts. Sprinkle with salt and chilli flakes, add a few nuts and sprinkle on a few cranberries. Bake in the oven at 180°C for 10 minutes. Garnish with thyme leaves and serve with toasted bread. Enjoy!
Preparation
Unwrap the cheese and place it in a decorative baking dish. Using a knife, score a grid on the top of the cheese, insert slices of garlic and small sprigs of rosemary into the cuts. Sprinkle with salt and chilli flakes, add a few nuts and sprinkle on a few cranberries. Bake in the oven at 180°C for 10 minutes. Garnish with thyme leaves and serve with toasted bread. Enjoy!
Baked Camembert with Cranberries
Ingredients
- 2 cloves of garlic
- Sprigs of rosemary
- Sea salt
- Chilli flakes
- A few pecans
- Cranberries
- 250 g Camembert
- Thyme leaves
Preparation
Unwrap the cheese and place it in a decorative baking dish. Using a knife, score a grid on the top of the cheese, insert slices of garlic and small sprigs of rosemary into the cuts. Sprinkle with salt and chilli flakes, add a few nuts and sprinkle on a few cranberries. Bake in the oven at 180°C for 10 minutes. Garnish with thyme leaves and serve with toasted bread. Enjoy!
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