Curd dessert with seasonal berries
Ingredients
- 250 g heavy cream
- 180 g cottage cheese
- 100 g blueberries
- 100 g blackcurrants
- 3 tablespoons sugar
- Pinch of vanilla sugar
- Berries
- Greens (mint leaves or similar)
Preparation video
Blend the blueberries and blackcurrants in separate dishes. Beat the heavy cream with sugar and vanilla sugar. Fold the curd into the whipped cream until uniform.
Layer the berries and the curd cream in tall glasses. Decorate with berries and greens.
Preparation
Blend the blueberries and blackcurrants in separate dishes. Beat the heavy cream with sugar and vanilla sugar. Fold the curd into the whipped cream until uniform.
Layer the berries and the curd cream in tall glasses. Decorate with berries and greens.
Curd dessert with seasonal berries
Ingredients
- 250 g heavy cream
- 180 g cottage cheese
- 100 g blueberries
- 100 g blackcurrants
- 3 tablespoons sugar
- Pinch of vanilla sugar
- Berries
- Greens (mint leaves or similar)
Preparation
Blend the blueberries and blackcurrants in separate dishes. Beat the heavy cream with sugar and vanilla sugar. Fold the curd into the whipped cream until uniform.
Layer the berries and the curd cream in tall glasses. Decorate with berries and greens.
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