Lightly salted cucumbers
Ingredients
- 500 g fresh cucumbers
- 4 garlic cloves
- 8 black peppercorns
- Dill stalks
- Currant leaves
Preparation video
Cut the ends off the cucumbers and place into a large bowl. Add the garlic cloves, pepper, dill stalks and currant leaves. Submerge into 1 l water with 30 g salt and 3 g sugar dissolved into it. Stir by hand, Leave at room temperature for 12 hours. The cucumbers are now ready to eat or be stored in the fridge.
Preparation
Cut the ends off the cucumbers and place into a large bowl. Add the garlic cloves, pepper, dill stalks and currant leaves. Submerge into 1 l water with 30 g salt and 3 g sugar dissolved into it. Stir by hand, Leave at room temperature for 12 hours. The cucumbers are now ready to eat or be stored in the fridge.
Lightly salted cucumbers
Ingredients
- 500 g fresh cucumbers
- 4 garlic cloves
- 8 black peppercorns
- Dill stalks
- Currant leaves
Preparation
Cut the ends off the cucumbers and place into a large bowl. Add the garlic cloves, pepper, dill stalks and currant leaves. Submerge into 1 l water with 30 g salt and 3 g sugar dissolved into it. Stir by hand, Leave at room temperature for 12 hours. The cucumbers are now ready to eat or be stored in the fridge.
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