Split pea porridge
Ingredients
- 400 g yellow split peas
- Salt
- 400 g smoked pork
- 3 onions
- Pea shoots for garnish
Preparation video
Pour the peas into a bowl, cover with water, and leave to soak for 12 hours. Once the peas have swollen, place them in a pot and add enough water so that the water level is about 2 cm above the peas. Cook the peas, stirring occasionally, until they are completely soft. Add salt, mix well, and remove from the heat. In a pan, thoroughly fry the smoked pork cut into small pieces together with the finely chopped onions. Serve the peas with the fried meat and garnish with pea shoots. Enjoy!
Preparation
Pour the peas into a bowl, cover with water, and leave to soak for 12 hours. Once the peas have swollen, place them in a pot and add enough water so that the water level is about 2 cm above the peas. Cook the peas, stirring occasionally, until they are completely soft. Add salt, mix well, and remove from the heat. In a pan, thoroughly fry the smoked pork cut into small pieces together with the finely chopped onions. Serve the peas with the fried meat and garnish with pea shoots. Enjoy!
Split pea porridge
Ingredients
- 400 g yellow split peas
- Salt
- 400 g smoked pork
- 3 onions
- Pea shoots for garnish
Preparation
Pour the peas into a bowl, cover with water, and leave to soak for 12 hours. Once the peas have swollen, place them in a pot and add enough water so that the water level is about 2 cm above the peas. Cook the peas, stirring occasionally, until they are completely soft. Add salt, mix well, and remove from the heat. In a pan, thoroughly fry the smoked pork cut into small pieces together with the finely chopped onions. Serve the peas with the fried meat and garnish with pea shoots. Enjoy!
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