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Apple jam

Ingredients

2 jars

  • 1 kg apples
  • 500 g sugar
  • ½ teaspoon cinnamon powder
  • ½ lemon juice

Preparation video

Peel the apples and cut them into small cubes. Place them in a pot, add a small amount of water, and cook—stirring occasionally—until the apples begin to break down. Add a little more water, sugar, cinnamon, and lemon juice, and cook for another 20 minutes. Pour the jam into sterilized jars, seal, let cool, and store in a cool place.

Apple jam

Preparation

Easy 1h 20min

Peel the apples and cut them into small cubes. Place them in a pot, add a small amount of water, and cook—stirring occasionally—until the apples begin to break down. Add a little more water, sugar, cinnamon, and lemon juice, and cook for another 20 minutes. Pour the jam into sterilized jars, seal, let cool, and store in a cool place.

Apple jam

Apple jam
1h 20min Easy

Ingredients

2 jars

  • 1 kg apples
  • 500 g sugar
  • ½ teaspoon cinnamon powder
  • ½ lemon juice

Preparation

Peel the apples and cut them into small cubes. Place them in a pot, add a small amount of water, and cook—stirring occasionally—until the apples begin to break down. Add a little more water, sugar, cinnamon, and lemon juice, and cook for another 20 minutes. Pour the jam into sterilized jars, seal, let cool, and store in a cool place.