Apple and Lingonberry Chutney
Ingredients
- Olive oil for frying
- 500 g red onions
- 1 kg lingonberries
- 500 g apples
- 200 ml balsamic vinegar
- 500 g brown sugar
- 1 chilli pepper
- Salt
- Pepper
- 1 teaspoon cinnamon
Preparation video
Leave the lingonberries to soak in cold water for two hours. Fry the finely chopped onions in a pan. Place the soaked lingonberries and peeled, diced apples in a pot and cook until the apples begin to break down. Add the fried onions, balsamic vinegar, sugar, finely chopped chilli, salt, pepper and cinnamon. Cook until the mixture thickens. Enjoy!
Preparation
Leave the lingonberries to soak in cold water for two hours. Fry the finely chopped onions in a pan. Place the soaked lingonberries and peeled, diced apples in a pot and cook until the apples begin to break down. Add the fried onions, balsamic vinegar, sugar, finely chopped chilli, salt, pepper and cinnamon. Cook until the mixture thickens. Enjoy!
Apple and Lingonberry Chutney
Ingredients
- Olive oil for frying
- 500 g red onions
- 1 kg lingonberries
- 500 g apples
- 200 ml balsamic vinegar
- 500 g brown sugar
- 1 chilli pepper
- Salt
- Pepper
- 1 teaspoon cinnamon
Preparation
Leave the lingonberries to soak in cold water for two hours. Fry the finely chopped onions in a pan. Place the soaked lingonberries and peeled, diced apples in a pot and cook until the apples begin to break down. Add the fried onions, balsamic vinegar, sugar, finely chopped chilli, salt, pepper and cinnamon. Cook until the mixture thickens. Enjoy!
You might also like