Apple-lingonberry cake
Ingredients
- 120 g lingonberries
- 5 apples
- 3 eggs
- 2 glasses flour
- 1 glass sugar
- 1 glass kefir
- 1 teaspoon baking soda
- ½ teaspoon vanilla sugar
- Cinnamon
- Butter
- Powdered sugar
Preparation video
In a mixing bowl, beat eggs and sugar, add kefir, baking soda, and vanilla sugar. Add flour, slowly stirring. Dice two apples and add to the batter along with whole lingonberries. Grease a round baking pan with butter and dust with flour. Pour in the batter and decorate with apple slices. Sprinkle with sugar and cinnamon. Bake at 200 C for 45 minutes, check readiness with a stick. When ready, sprinkle with powdered sugar and garnish with fresh lingonberries.
Preparation
In a mixing bowl, beat eggs and sugar, add kefir, baking soda, and vanilla sugar. Add flour, slowly stirring. Dice two apples and add to the batter along with whole lingonberries. Grease a round baking pan with butter and dust with flour. Pour in the batter and decorate with apple slices. Sprinkle with sugar and cinnamon. Bake at 200 C for 45 minutes, check readiness with a stick. When ready, sprinkle with powdered sugar and garnish with fresh lingonberries.
Apple-lingonberry cake
Ingredients
- 120 g lingonberries
- 5 apples
- 3 eggs
- 2 glasses flour
- 1 glass sugar
- 1 glass kefir
- 1 teaspoon baking soda
- ½ teaspoon vanilla sugar
- Cinnamon
- Butter
- Powdered sugar
Preparation
In a mixing bowl, beat eggs and sugar, add kefir, baking soda, and vanilla sugar. Add flour, slowly stirring. Dice two apples and add to the batter along with whole lingonberries. Grease a round baking pan with butter and dust with flour. Pour in the batter and decorate with apple slices. Sprinkle with sugar and cinnamon. Bake at 200 C for 45 minutes, check readiness with a stick. When ready, sprinkle with powdered sugar and garnish with fresh lingonberries.
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