Baked stuffed tomatoes with cheese
Ingredients
- 2 large tomatoes
- 30 g parmesan cheese
- 40 g semi-hard cheese (“Holandes”)
- 40 g butter
- 40 g breadcrumbs
- A couple pinches of salt
- Freshly ground black pepper
- Thyme leaves and sprigs for decor
Preparation video
Cut off the tops of the tomatoes and scoop out the pulp with a spoon, leaving a 1 cm thick wall. Turn them upside down and leave for 5 minutes on a paper towel. In a bowl, mix grated Parmesan cheese, grated semi-hard cheese, melted butter, breadcrumbs, salt, and pepper. Then fill the tomatoes with the prepared mixture, sprinkle with grated semi-hard cheese, place the cut-off tomato tops back on, put them in a baking dish, cover with foil, and bake in the oven at 180°C for 30 minutes. Garnish with thyme sprigs and leaves. Enjoy!
Preparation
Cut off the tops of the tomatoes and scoop out the pulp with a spoon, leaving a 1 cm thick wall. Turn them upside down and leave for 5 minutes on a paper towel. In a bowl, mix grated Parmesan cheese, grated semi-hard cheese, melted butter, breadcrumbs, salt, and pepper. Then fill the tomatoes with the prepared mixture, sprinkle with grated semi-hard cheese, place the cut-off tomato tops back on, put them in a baking dish, cover with foil, and bake in the oven at 180°C for 30 minutes. Garnish with thyme sprigs and leaves. Enjoy!
Baked stuffed tomatoes with cheese
Ingredients
- 2 large tomatoes
- 30 g parmesan cheese
- 40 g semi-hard cheese (“Holandes”)
- 40 g butter
- 40 g breadcrumbs
- A couple pinches of salt
- Freshly ground black pepper
- Thyme leaves and sprigs for decor
Preparation
Cut off the tops of the tomatoes and scoop out the pulp with a spoon, leaving a 1 cm thick wall. Turn them upside down and leave for 5 minutes on a paper towel. In a bowl, mix grated Parmesan cheese, grated semi-hard cheese, melted butter, breadcrumbs, salt, and pepper. Then fill the tomatoes with the prepared mixture, sprinkle with grated semi-hard cheese, place the cut-off tomato tops back on, put them in a baking dish, cover with foil, and bake in the oven at 180°C for 30 minutes. Garnish with thyme sprigs and leaves. Enjoy!
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