Barley porridge
Ingredients
- Half a cup barley groats
- 3 medium-sized potatoes, diced
- 2 slices bacon, chopped
- 1 cup boiling water
- 1 cup milk
- 1 tablespoon thyme leaves
- Pinch of salt
- Dash of pepper
- 3 tablespoons Parmesan for serving
Preparation video
Fry the bacon in a pot over medium heat. Remove and set aside. Pour boiling water in the pot, bring to a boil, add the barley and boil until halfway cooked, stirring occasionally. Add the potatoes, boil for a while, add the milk, salt, pepper and thyme.
Boil, stirring, until the potatoes are soft. Mix in the fried bacon, boil another 3 to 5 minutes.
Serve hot, top with Parmesan.
Preparation
Fry the bacon in a pot over medium heat. Remove and set aside. Pour boiling water in the pot, bring to a boil, add the barley and boil until halfway cooked, stirring occasionally. Add the potatoes, boil for a while, add the milk, salt, pepper and thyme.
Boil, stirring, until the potatoes are soft. Mix in the fried bacon, boil another 3 to 5 minutes.
Serve hot, top with Parmesan.
Barley porridge
Ingredients
- Half a cup barley groats
- 3 medium-sized potatoes, diced
- 2 slices bacon, chopped
- 1 cup boiling water
- 1 cup milk
- 1 tablespoon thyme leaves
- Pinch of salt
- Dash of pepper
- 3 tablespoons Parmesan for serving
Preparation
Fry the bacon in a pot over medium heat. Remove and set aside. Pour boiling water in the pot, bring to a boil, add the barley and boil until halfway cooked, stirring occasionally. Add the potatoes, boil for a while, add the milk, salt, pepper and thyme.
Boil, stirring, until the potatoes are soft. Mix in the fried bacon, boil another 3 to 5 minutes.
Serve hot, top with Parmesan.
You might also like