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Beet pâté

Ingredients

For 4 servings

  • 400 g cooked beets
  • 50 g sesame seeds
  • 40 ml olive oil
  • 10 g dill
  • 4 g salt
  • 1 garlic clove
  • ½ lemon juice
  • Cooked egg white for garnish

Preparation video

Cut the beets into cubes and put them into a bowl. Put the beets in a bowl. Add sesame seeds, grated garlic clove, lemon juice, salt, chopped dill, and olive oil. Blend everything thoroughly until smooth. It is recommended to enjoy the pâté spread on a slice of rye bread. For garnish, sprinkle chopped cooked egg white on top.
Enjoy!

Beet pâté

Preparation

Easy 20min

Cut the beets into cubes and put them into a bowl. Put the beets in a bowl. Add sesame seeds, grated garlic clove, lemon juice, salt, chopped dill, and olive oil. Blend everything thoroughly until smooth. It is recommended to enjoy the pâté spread on a slice of rye bread. For garnish, sprinkle chopped cooked egg white on top.
Enjoy!

Beet pâté

Beet pâté
20min Easy

Ingredients

For 4 servings

  • 400 g cooked beets
  • 50 g sesame seeds
  • 40 ml olive oil
  • 10 g dill
  • 4 g salt
  • 1 garlic clove
  • ½ lemon juice
  • Cooked egg white for garnish

Preparation

Cut the beets into cubes and put them into a bowl. Put the beets in a bowl. Add sesame seeds, grated garlic clove, lemon juice, salt, chopped dill, and olive oil. Blend everything thoroughly until smooth. It is recommended to enjoy the pâté spread on a slice of rye bread. For garnish, sprinkle chopped cooked egg white on top.
Enjoy!