Boiled potato snacks
CMS RECIPE DETAILS INGREDIENTS
- Cream cheese
- 5–6 medium potatoes
- 50 g mayonnaise
- 2 g dill
- Red and black fish roe
- Salt
CMS RECIPE DETAILS PREPARATION VIDEO
Boil potatoes with the peel and cool. In a bowl, mix the cream cheese with freshly chopped dill, salt, and mayonnaise. Peel the potatoes and cut into 1 – 1.5 cm thick slices. Arrange the potato slices on a plate and place dollops of cream cheese mixture on them. Top some with the red fish roes and some with the black. Decorate the red roe with dill.
CMS RECIPE DETAILS PREPARATION
Boil potatoes with the peel and cool. In a bowl, mix the cream cheese with freshly chopped dill, salt, and mayonnaise. Peel the potatoes and cut into 1 – 1.5 cm thick slices. Arrange the potato slices on a plate and place dollops of cream cheese mixture on them. Top some with the red fish roes and some with the black. Decorate the red roe with dill.
Boiled potato snacks
CMS RECIPE DETAILS INGREDIENTS
- Cream cheese
- 5–6 medium potatoes
- 50 g mayonnaise
- 2 g dill
- Red and black fish roe
- Salt
CMS RECIPE DETAILS PREPARATION
Boil potatoes with the peel and cool. In a bowl, mix the cream cheese with freshly chopped dill, salt, and mayonnaise. Peel the potatoes and cut into 1 – 1.5 cm thick slices. Arrange the potato slices on a plate and place dollops of cream cheese mixture on them. Top some with the red fish roes and some with the black. Decorate the red roe with dill.
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