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Cabbage soup

Ingredients

For 4 servings

  • 3 l water
  • 500 g pork ribs
  • 400 g fresh cabbage
  • 320 g potatoes
  • 60 g carrots
  • 6 garlic cloves
  • 1/2 onion
  • Black peppercorns
  • Bay leaves
  • Salt
  • Dill

Preparation video

Place the pork ribs in a pot of water, cook slightly and remove the foam. Add the peppercorns, bay leaves, salt and boil for 40 minutes, skimming off the foam as necessary. Add the thinly sliced carrots and cook for a further 5 minutes. Add diced potatoes, chopped cabbage, finely chopped onion, finely chopped garlic cloves and continue cooking until the vegetables are soft. Remove the ribs from the pot, separate the meat from the bones, and place in the soup. Garnish with dill or other herbs when serving.



Cabbage soup

Preparation

Moderate 1h 30min

Place the pork ribs in a pot of water, cook slightly and remove the foam. Add the peppercorns, bay leaves, salt and boil for 40 minutes, skimming off the foam as necessary. Add the thinly sliced carrots and cook for a further 5 minutes. Add diced potatoes, chopped cabbage, finely chopped onion, finely chopped garlic cloves and continue cooking until the vegetables are soft. Remove the ribs from the pot, separate the meat from the bones, and place in the soup. Garnish with dill or other herbs when serving.



Cabbage soup

Cabbage soup
1h 30min Moderate

Ingredients

For 4 servings

  • 3 l water
  • 500 g pork ribs
  • 400 g fresh cabbage
  • 320 g potatoes
  • 60 g carrots
  • 6 garlic cloves
  • 1/2 onion
  • Black peppercorns
  • Bay leaves
  • Salt
  • Dill

Preparation

Place the pork ribs in a pot of water, cook slightly and remove the foam. Add the peppercorns, bay leaves, salt and boil for 40 minutes, skimming off the foam as necessary. Add the thinly sliced carrots and cook for a further 5 minutes. Add diced potatoes, chopped cabbage, finely chopped onion, finely chopped garlic cloves and continue cooking until the vegetables are soft. Remove the ribs from the pot, separate the meat from the bones, and place in the soup. Garnish with dill or other herbs when serving.