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Cheese biscuits

Ingredients

For 4 servings

  • 140 g flour
  • 120 g butter
  • 100 g semi-hard cheese
  • 4 g salt
  • A pinch of Cayenne pepper

Preparation video

Combine soft butter, Cayenne pepper and salt in a medium sized bowl and beat with a mixer some. Add finicky grated semi-hard cheese and stir well. Add sifted flour and stir again. Knead until the consistency is uniform and refrigerate for 30 minutes. Line a baking pan with parchment paper. Form 1.5-centimeter dough balls and then crescent shapes, Bake for 15 minutes at 180 C.



Cheese biscuits

Preparation

Easy 1h

Combine soft butter, Cayenne pepper and salt in a medium sized bowl and beat with a mixer some. Add finicky grated semi-hard cheese and stir well. Add sifted flour and stir again. Knead until the consistency is uniform and refrigerate for 30 minutes. Line a baking pan with parchment paper. Form 1.5-centimeter dough balls and then crescent shapes, Bake for 15 minutes at 180 C.



Cheese biscuits

Cheese biscuits
1h Easy

Ingredients

For 4 servings

  • 140 g flour
  • 120 g butter
  • 100 g semi-hard cheese
  • 4 g salt
  • A pinch of Cayenne pepper

Preparation

Combine soft butter, Cayenne pepper and salt in a medium sized bowl and beat with a mixer some. Add finicky grated semi-hard cheese and stir well. Add sifted flour and stir again. Knead until the consistency is uniform and refrigerate for 30 minutes. Line a baking pan with parchment paper. Form 1.5-centimeter dough balls and then crescent shapes, Bake for 15 minutes at 180 C.