Cheesy Christmas tree

Ingredients

For 4 servings

500g yeast dough

150g mozzarella, firm, diced

100g melted butter

50g Parmesan, grated finely

2 cloves garlic, grated

1 tablespoon chopped parsley

1 tablespoon rosemary

Pinch of salt

Preparation video

Preheat the oven to 200 C. Line a baking tray with parchment paper.

Roll the dough into a ball, separate into eight parts. Roll each one slightly and separate into four. Press a mozzarella piece into each and roll up into a tight ball.

Arrange on a greased baking tray, building a tree. Cover with greased cling film and leave at room temperature for 30 minutes.

Mix butter, garlic, rosemary, parsley, and salt. Brush the tree with ⅔ of the mix. Bake for 20 minutes. Remove from the oven and brush with the rest of the butter, top with Parmesan, and bake for a few more minutes.

Preparation

Moderate 44min

Preheat the oven to 200 C. Line a baking tray with parchment paper.

Roll the dough into a ball, separate into eight parts. Roll each one slightly and separate into four. Press a mozzarella piece into each and roll up into a tight ball.

Arrange on a greased baking tray, building a tree. Cover with greased cling film and leave at room temperature for 30 minutes.