Chicken filet salad
Ingredients
- 300 g chicken filet
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon paprika powder
- 1 teaspoon dried oregano
- 1 onion
- 2 garlic cloves
- 1 lemon
- 2 handfuls of salad
- 100 g canned chickpeas
- 2 small cucumbers
- 50 g feta cheese
- 50 g olives
- 1 avocado
- 100 g cherry tomatoes
- 50 ml olive oil
- Juice of half a lemon
- 2 tablespoons red wine vinegar
- 1 tablespoon mustard
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Preparation video
In a bowl add sliced chicken filet, olive oil, balsamic vinegar, paprika powder, oregano, chopped onion, chopped garlic cloves, juice of one lemon. Stir and marinate for 15 minutes or overnight. Bake in an oiled pan for 7-9 minutes.
Prepare salad dressing - add olive oil, lemon juice, red wine vinegar, mustard, honey, salt and pepper to taste and mix.
Prepare salad - in a bowl arrange salad, chickpeas, sliced cucumbers, olives, chicken, cherry tomatoes, sliced avocado, rushed feta cheese and salad dressing.
Preparation
In a bowl add sliced chicken filet, olive oil, balsamic vinegar, paprika powder, oregano, chopped onion, chopped garlic cloves, juice of one lemon. Stir and marinate for 15 minutes or overnight. Bake in an oiled pan for 7-9 minutes.
Prepare salad dressing - add olive oil, lemon juice, red wine vinegar, mustard, honey, salt and pepper to taste and mix.
Prepare salad - in a bowl arrange salad, chickpeas, sliced cucumbers, olives, chicken, cherry tomatoes, sliced avocado, rushed feta cheese and salad dressing.
Chicken filet salad
Ingredients
- 300 g chicken filet
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon paprika powder
- 1 teaspoon dried oregano
- 1 onion
- 2 garlic cloves
- 1 lemon
- 2 handfuls of salad
- 100 g canned chickpeas
- 2 small cucumbers
- 50 g feta cheese
- 50 g olives
- 1 avocado
- 100 g cherry tomatoes
- 50 ml olive oil
- Juice of half a lemon
- 2 tablespoons red wine vinegar
- 1 tablespoon mustard
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Preparation
In a bowl add sliced chicken filet, olive oil, balsamic vinegar, paprika powder, oregano, chopped onion, chopped garlic cloves, juice of one lemon. Stir and marinate for 15 minutes or overnight. Bake in an oiled pan for 7-9 minutes.
Prepare salad dressing - add olive oil, lemon juice, red wine vinegar, mustard, honey, salt and pepper to taste and mix.
Prepare salad - in a bowl arrange salad, chickpeas, sliced cucumbers, olives, chicken, cherry tomatoes, sliced avocado, rushed feta cheese and salad dressing.
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