Creamy tomato pasta

CMS RECIPE DETAILS INGREDIENTS

For 2 servings

  • 500 g pasta
  • 2 tablespoons olive oil
  • 1 onion
  • 4 garlic cloves
  • 500 g chopped tomatoes in their sauce
  • 1 tablespoon tomato pasta
  • 1 tablespoon italian herbs
  • Salt to taste
  • Pepper to taste
  • Mozzarella balls
  • Pine nuts
  • Basilic

CMS RECIPE DETAILS PREPARATION VIDEO

To make pasta - in a pot add water and when the water is boiling add salt to taste, pasta and boil for 5-6 minutes. Strain. To make the sauce, add oil to a pan, chopped onion, chopped garlic cloves and saute for 2-3 minutes. Add tomatoes in their sauce, tomato pasta, saute for 10 minutes. Add italian herbs, salt, pepper and saute for 3-4 minutes.

Add pasta to the sauce and mix it in. Serve with mozzarella balls, pine nuts and basil.


Creamy tomato pasta

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS

To make pasta - in a pot add water and when the water is boiling add salt to taste, pasta and boil for 5-6 minutes. Strain. To make the sauce, add oil to a pan, chopped onion, chopped garlic cloves and saute for 2-3 minutes. Add tomatoes in their sauce, tomato pasta, saute for 10 minutes. Add italian herbs, salt, pepper and saute for 3-4 minutes.

Add pasta to the sauce and mix it in. Serve with mozzarella balls, pine nuts and basil.


Creamy tomato pasta

Creamy tomato pasta
1CMS RECIPES HOURS CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 2 servings

  • 500 g pasta
  • 2 tablespoons olive oil
  • 1 onion
  • 4 garlic cloves
  • 500 g chopped tomatoes in their sauce
  • 1 tablespoon tomato pasta
  • 1 tablespoon italian herbs
  • Salt to taste
  • Pepper to taste
  • Mozzarella balls
  • Pine nuts
  • Basilic

CMS RECIPE DETAILS PREPARATION

To make pasta - in a pot add water and when the water is boiling add salt to taste, pasta and boil for 5-6 minutes. Strain. To make the sauce, add oil to a pan, chopped onion, chopped garlic cloves and saute for 2-3 minutes. Add tomatoes in their sauce, tomato pasta, saute for 10 minutes. Add italian herbs, salt, pepper and saute for 3-4 minutes.

Add pasta to the sauce and mix it in. Serve with mozzarella balls, pine nuts and basil.


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