‘False rabbit’ meatloaf
Ingredients
- 400 g ground pork
- 180 g carrots
- 70 g onions
- 15 g potato starch
- 7 g dill
- 5 g parsley
- 2 g pork spice mix
- 3 g salt
- 1 egg
- Olive oil
- Red pepper
- Green pepper
- Sprig of rosemary
- Almonds
Preparation video
In a bowl, combine ground pork, chopped onions, parsley, grated carrots, egg, potato starch, chopped dill, pork spices and salt, until uniform.
Grease a baking dish with olive oil. Place the meat in the dish along with sliced red and green peppers lengthways in the middle. Top with another layer of the meat, forming a loaf.
Bake at 200 C for 40 minutes.
Decorate with a sprig of rosemary and chopped almonds.
Preparation
In a bowl, combine ground pork, chopped onions, parsley, grated carrots, egg, potato starch, chopped dill, pork spices and salt, until uniform.
Grease a baking dish with olive oil. Place the meat in the dish along with sliced red and green peppers lengthways in the middle. Top with another layer of the meat, forming a loaf.
Bake at 200 C for 40 minutes.
Decorate with a sprig of rosemary and chopped almonds.
‘False rabbit’ meatloaf
Ingredients
- 400 g ground pork
- 180 g carrots
- 70 g onions
- 15 g potato starch
- 7 g dill
- 5 g parsley
- 2 g pork spice mix
- 3 g salt
- 1 egg
- Olive oil
- Red pepper
- Green pepper
- Sprig of rosemary
- Almonds
Preparation
In a bowl, combine ground pork, chopped onions, parsley, grated carrots, egg, potato starch, chopped dill, pork spices and salt, until uniform.
Grease a baking dish with olive oil. Place the meat in the dish along with sliced red and green peppers lengthways in the middle. Top with another layer of the meat, forming a loaf.
Bake at 200 C for 40 minutes.
Decorate with a sprig of rosemary and chopped almonds.
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