Fish soup
Ingredients
- 400 g potatoes
- 200 g carrots
- 150 g trout
- 30 g broccoli
- 10 g butter
- 2 bay leaves
- Thyme, dill, parsley
- Salt, pepper
Preparation video
Boil the trout in water for 30 minutes, add thyme. Boil for 5 more minutes and strain the broth. Add diced potatoes and carrots to the broth, add more water if necessary, bay leaves, salt, pepper, and stir. Boil until the vegetables are soft. Add the boiled fish, broccoli and butter, stir everything. Boil for five minutes, add dill and parsley. Garnish with dill and parsley.

Preparation
Boil the trout in water for 30 minutes, add thyme. Boil for 5 more minutes and strain the broth. Add diced potatoes and carrots to the broth, add more water if necessary, bay leaves, salt, pepper, and stir. Boil until the vegetables are soft. Add the boiled fish, broccoli and butter, stir everything. Boil for five minutes, add dill and parsley. Garnish with dill and parsley.
Fish soup

Ingredients
- 400 g potatoes
- 200 g carrots
- 150 g trout
- 30 g broccoli
- 10 g butter
- 2 bay leaves
- Thyme, dill, parsley
- Salt, pepper
Preparation
Boil the trout in water for 30 minutes, add thyme. Boil for 5 more minutes and strain the broth. Add diced potatoes and carrots to the broth, add more water if necessary, bay leaves, salt, pepper, and stir. Boil until the vegetables are soft. Add the boiled fish, broccoli and butter, stir everything. Boil for five minutes, add dill and parsley. Garnish with dill and parsley.
