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Fish soup

Ingredients

For 4 servings

  • 400 g potatoes
  • 200 g carrots
  • 150 g trout
  • 30 g broccoli
  • 10 g butter
  • 2 bay leaves
  • Thyme, dill, parsley
  • Salt, pepper

Preparation video

Boil the trout in water for 30 minutes, add thyme. Boil for 5 more minutes and strain the broth. Add diced potatoes and carrots to the broth, add more water if necessary, bay leaves, salt, pepper, and stir. Boil until the vegetables are soft. Add the boiled fish, broccoli and butter, stir everything. Boil for five minutes, add dill and parsley. Garnish with dill and parsley.

Fish soup

Preparation

Easy 1h

Boil the trout in water for 30 minutes, add thyme. Boil for 5 more minutes and strain the broth. Add diced potatoes and carrots to the broth, add more water if necessary, bay leaves, salt, pepper, and stir. Boil until the vegetables are soft. Add the boiled fish, broccoli and butter, stir everything. Boil for five minutes, add dill and parsley. Garnish with dill and parsley.

Fish soup

Fish soup
1h Easy

Ingredients

For 4 servings

  • 400 g potatoes
  • 200 g carrots
  • 150 g trout
  • 30 g broccoli
  • 10 g butter
  • 2 bay leaves
  • Thyme, dill, parsley
  • Salt, pepper

Preparation

Boil the trout in water for 30 minutes, add thyme. Boil for 5 more minutes and strain the broth. Add diced potatoes and carrots to the broth, add more water if necessary, bay leaves, salt, pepper, and stir. Boil until the vegetables are soft. Add the boiled fish, broccoli and butter, stir everything. Boil for five minutes, add dill and parsley. Garnish with dill and parsley.