Heart shaped cake

Ingredients

For 2 servings

  • 110 g of flour
  • 160 g of sugar
  • 35 g of cocoa
  • ½ teaspoon of baking powder
  • ½ teaspoon soda
  • 1 egg
  • 60 g of oil
  • 120 g of buttermilk
  • 120 g of hot water
  • 150 g of heavy cream
  • 200 g of dark chocolate

Preparation video

In a bowl, mix all the dry ingredients. In a separate bowl, mix wet ingredients, except water. Stir the dry ingredients into the wet. Slowly add hot water and mix until combined. Pour into a heart shaped pan and bake in a 180C preheated oven for about 20-25 minutes. Cool the biscuit. Make chocolate cream. Chop the chocolate into small pieces and pour heated heavy cream over. Wait five minutes and then mix thoroughly. Cool in a refrigerator. Mix until an airy mass forms.

Decorate cake with chocolate cream and berries.



Heart shaped cake

Preparation

Moderate 2h

In a bowl, mix all the dry ingredients. In a separate bowl, mix wet ingredients, except water. Stir the dry ingredients into the wet. Slowly add hot water and mix until combined. Pour into a heart shaped pan and bake in a 180C preheated oven for about 20-25 minutes. Cool the biscuit. Make chocolate cream. Chop the chocolate into small pieces and pour heated heavy cream over. Wait five minutes and then mix thoroughly. Cool in a refrigerator. Mix until an airy mass forms.

Decorate cake with chocolate cream and berries.



Heart shaped cake

Heart shaped cake
2h Moderate

Ingredients

For 2 servings

  • 110 g of flour
  • 160 g of sugar
  • 35 g of cocoa
  • ½ teaspoon of baking powder
  • ½ teaspoon soda
  • 1 egg
  • 60 g of oil
  • 120 g of buttermilk
  • 120 g of hot water
  • 150 g of heavy cream
  • 200 g of dark chocolate

Preparation

In a bowl, mix all the dry ingredients. In a separate bowl, mix wet ingredients, except water. Stir the dry ingredients into the wet. Slowly add hot water and mix until combined. Pour into a heart shaped pan and bake in a 180C preheated oven for about 20-25 minutes. Cool the biscuit. Make chocolate cream. Chop the chocolate into small pieces and pour heated heavy cream over. Wait five minutes and then mix thoroughly. Cool in a refrigerator. Mix until an airy mass forms.

Decorate cake with chocolate cream and berries.



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