Heart shaped pancakes

Ingredients

For 2 servings

180g flour

1 tablespoon baking powder

½ teaspoon soda

½ teaspoon salt

2 tablespoons sugar

300ml buttermilk

1 egg

3 tablespoons melted butter

frying oil

Chocolate cream or jam

Fresh berries for decoration

Preparation video

In a bowl mix flour, salt, baking powder, soda and sugar. Set aside.

In a second bowl, add buttermilk and eggs; stir until well mixed. Add buttermilk and egg mass to the dry ingredients and mix. Add the melted butter and mix.

Heat the pan to medium temperature. Make a heart-shaped pancake on a greased pan with a spoon as shown in the video. Bake for 2 minutes, when bubbles appear on the surface of the pancake and they burst, turn the pancake upside down and continue baking for 2 minutes.

Serve with chocolate cream and berries.

Preparation

Easy 1h

In a bowl mix flour, salt, baking powder, soda and sugar. Set aside.

In a second bowl, add buttermilk and eggs; stir until well mixed. Add buttermilk and egg mass to the dry ingredients and mix. Add the melted butter and mix.

Serve with chocolate cream and berries.