Meatball soup
Ingredients
- 500ml beef stock
- 200g potatoes
- 50g carrots, diced
- 2 bay leaves
- 1 teaspoon ground black pepper
- A bunch of parsley
- 2 tablespoons chopped onion
- Pinch of salt
- Chopped parsley for serving
For the meatballs
- 200g minced beef or mixed mincemeat
- 1 tablespoon breadcrumbs
- Half an egg
- Half an onion, finely chopped
- Pinch of salt and pepper
Preparation video
Mix the meat and egg, breadcrumbs, salt, pepper, and onion. Knead until soft and viscous. Using wet hands, roll evenly sized balls.
Add carrots, onions, and parsley to the stock and boil until carrots are halfway cooked. Add potatoes, bay leaves, pepper, salt, and boil until potatoes are soft (15–20 minutes). Add the meatballs one by one and boil for five minutes.
Serve with chopped parsley.
Preparation
Mix the meat and egg, breadcrumbs, salt, pepper, and onion. Knead until soft and viscous. Using wet hands, roll evenly sized balls.
Add carrots, onions, and parsley to the stock and boil until carrots are halfway cooked. Add potatoes, bay leaves, pepper, salt, and boil until potatoes are soft (15–20 minutes). Add the meatballs one by one and boil for five minutes.
Serve with chopped parsley.
Meatball soup
Ingredients
- 500ml beef stock
- 200g potatoes
- 50g carrots, diced
- 2 bay leaves
- 1 teaspoon ground black pepper
- A bunch of parsley
- 2 tablespoons chopped onion
- Pinch of salt
- Chopped parsley for serving
For the meatballs
- 200g minced beef or mixed mincemeat
- 1 tablespoon breadcrumbs
- Half an egg
- Half an onion, finely chopped
- Pinch of salt and pepper
Preparation
Mix the meat and egg, breadcrumbs, salt, pepper, and onion. Knead until soft and viscous. Using wet hands, roll evenly sized balls.
Add carrots, onions, and parsley to the stock and boil until carrots are halfway cooked. Add potatoes, bay leaves, pepper, salt, and boil until potatoes are soft (15–20 minutes). Add the meatballs one by one and boil for five minutes.
Serve with chopped parsley.
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