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Oatmeal cookies

Ingredients

For 4 servings

  • 200 g oats
  • 140 g sugar
  • 90 g butter
  • 80 g flour
  • 40 g flaxseed
  • 3 eggs
  • ½ teaspoon baking powder
  • Pinch of salt

Preparation video

Melt 20 g butter in a skillet, then add the oats. Toast lightly until brown. In a mixing bowl, combine 70 g melted butter, sugar, baking powder, and eggs. Beat until uniform, then add the oats, flaxseed, and a pinch of salt. Add the flour, stirring occasionally, until uniform. Line a baking tray with parchment paper and grease it with butter. Form cookies out of the dough. Bake at 180 C for 20 minutes or until golden brown.


Oatmeal cookies

Preparation

Easy 40min

Melt 20 g butter in a skillet, then add the oats. Toast lightly until brown. In a mixing bowl, combine 70 g melted butter, sugar, baking powder, and eggs. Beat until uniform, then add the oats, flaxseed, and a pinch of salt. Add the flour, stirring occasionally, until uniform. Line a baking tray with parchment paper and grease it with butter. Form cookies out of the dough. Bake at 180 C for 20 minutes or until golden brown.


Oatmeal cookies

Oatmeal cookies
40min Easy

Ingredients

For 4 servings

  • 200 g oats
  • 140 g sugar
  • 90 g butter
  • 80 g flour
  • 40 g flaxseed
  • 3 eggs
  • ½ teaspoon baking powder
  • Pinch of salt

Preparation

Melt 20 g butter in a skillet, then add the oats. Toast lightly until brown. In a mixing bowl, combine 70 g melted butter, sugar, baking powder, and eggs. Beat until uniform, then add the oats, flaxseed, and a pinch of salt. Add the flour, stirring occasionally, until uniform. Line a baking tray with parchment paper and grease it with butter. Form cookies out of the dough. Bake at 180 C for 20 minutes or until golden brown.