Pasha with dried fruits
CMS RECIPE DETAILS INGREDIENTS
- 220 g butter
- 4 egg yolks
- 20 g vanilla sugar
- 400 g whole milk curd
- 180 ml sour cream
- 100 g icing sugar
- 50 g dried apricots
- 50 g raisins
- 50 g almonds
- A piece of linen or gauze
CMS RECIPE DETAILS PREPARATION VIDEO
Roast almonds and chop them.
Soak apricots and raisins in hot water or rum for at least one hour. Then cut into smaller pieces.
Whip butter in a bowl. Add egg yolks, icing sugar and beat again. Mix in cottage cheese. Then lightly whipped cream, dried apricots, raisins and nuts.
Put gauze in a bowl and fill with cottage cheese mass. Close the gauze. Atop place a small bowl and turn upside down.
Refrigerate for 12-24 hours.
CMS RECIPE DETAILS PREPARATION
Roast almonds and chop them.
Soak apricots and raisins in hot water or rum for at least one hour. Then cut into smaller pieces.
Whip butter in a bowl. Add egg yolks, icing sugar and beat again. Mix in cottage cheese. Then lightly whipped cream, dried apricots, raisins and nuts.
Put gauze in a bowl and fill with cottage cheese mass. Close the gauze. Atop place a small bowl and turn upside down.
Refrigerate for 12-24 hours.
Pasha with dried fruits
CMS RECIPE DETAILS INGREDIENTS
- 220 g butter
- 4 egg yolks
- 20 g vanilla sugar
- 400 g whole milk curd
- 180 ml sour cream
- 100 g icing sugar
- 50 g dried apricots
- 50 g raisins
- 50 g almonds
- A piece of linen or gauze
CMS RECIPE DETAILS PREPARATION
Roast almonds and chop them.
Soak apricots and raisins in hot water or rum for at least one hour. Then cut into smaller pieces.
Whip butter in a bowl. Add egg yolks, icing sugar and beat again. Mix in cottage cheese. Then lightly whipped cream, dried apricots, raisins and nuts.
Put gauze in a bowl and fill with cottage cheese mass. Close the gauze. Atop place a small bowl and turn upside down.
Refrigerate for 12-24 hours.
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