Pasta with ham and cheese sauce

Ingredients

For 4 servings

  • 500 g pasta
  • 250 g ham
  • 250 ml heavy cream
  • 100 g grated cheese
  • 15 g salt
  • 2 garlic cloves
  • 2 g black pepper
  • Knob of butter
  • Greens for garnish

Preparation video

Boil 5 liters of water in a pot, add the pasta and 13 g salt. Boil the pasta as indicated. While the pasta is cooking, melt the butter in a skillet, add diced ham, and finely chopped garlic cloves, and sear them off. Add the heavy cream, 2 g salt and pepper.

Bring to a boil and add the grated cheese. Stir until the cheese is melted.

Serve the pasta with the sauce and greens on top.



Pasta with ham and cheese sauce

Preparation

Moderate 40min

Boil 5 liters of water in a pot, add the pasta and 13 g salt. Boil the pasta as indicated. While the pasta is cooking, melt the butter in a skillet, add diced ham, and finely chopped garlic cloves, and sear them off. Add the heavy cream, 2 g salt and pepper.

Bring to a boil and add the grated cheese. Stir until the cheese is melted.

Serve the pasta with the sauce and greens on top.



Pasta with ham and cheese sauce

Pasta with ham and cheese sauce
40min Moderate

Ingredients

For 4 servings

  • 500 g pasta
  • 250 g ham
  • 250 ml heavy cream
  • 100 g grated cheese
  • 15 g salt
  • 2 garlic cloves
  • 2 g black pepper
  • Knob of butter
  • Greens for garnish

Preparation

Boil 5 liters of water in a pot, add the pasta and 13 g salt. Boil the pasta as indicated. While the pasta is cooking, melt the butter in a skillet, add diced ham, and finely chopped garlic cloves, and sear them off. Add the heavy cream, 2 g salt and pepper.

Bring to a boil and add the grated cheese. Stir until the cheese is melted.

Serve the pasta with the sauce and greens on top.