Pasta with ham and cheese sauce
CMS RECIPE DETAILS INGREDIENTS
- 500 g pasta
- 250 g ham
- 250 ml heavy cream
- 100 g grated cheese
- 15 g salt
- 2 garlic cloves
- 2 g black pepper
- Knob of butter
- Greens for garnish
CMS RECIPE DETAILS PREPARATION VIDEO
Boil 5 liters of water in a pot, add the pasta and 13 g salt. Boil the pasta as indicated. While the pasta is cooking, melt the butter in a skillet, add diced ham, and finely chopped garlic cloves, and sear them off. Add the heavy cream, 2 g salt and pepper.
Bring to a boil and add the grated cheese. Stir until the cheese is melted.
Serve the pasta with the sauce and greens on top.
CMS RECIPE DETAILS PREPARATION
Boil 5 liters of water in a pot, add the pasta and 13 g salt. Boil the pasta as indicated. While the pasta is cooking, melt the butter in a skillet, add diced ham, and finely chopped garlic cloves, and sear them off. Add the heavy cream, 2 g salt and pepper.
Bring to a boil and add the grated cheese. Stir until the cheese is melted.
Serve the pasta with the sauce and greens on top.
Pasta with ham and cheese sauce
CMS RECIPE DETAILS INGREDIENTS
- 500 g pasta
- 250 g ham
- 250 ml heavy cream
- 100 g grated cheese
- 15 g salt
- 2 garlic cloves
- 2 g black pepper
- Knob of butter
- Greens for garnish
CMS RECIPE DETAILS PREPARATION
Boil 5 liters of water in a pot, add the pasta and 13 g salt. Boil the pasta as indicated. While the pasta is cooking, melt the butter in a skillet, add diced ham, and finely chopped garlic cloves, and sear them off. Add the heavy cream, 2 g salt and pepper.
Bring to a boil and add the grated cheese. Stir until the cheese is melted.
Serve the pasta with the sauce and greens on top.
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