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Pickled mushrooms

Ingredients

For 2 1-liter jars

  • Porcini mushrooms
  • 1 l water
  • 110 g sugar
  • 30 g salt
  • 10 g dill
  • 9 tablespoons 9% vinegar
  • 3 g cloves
  • 1/2 bay leaf
  • 1 garlic clove
  • Peppercorns

Preparation video

Boil, strain and rinse the mushrooms. Pour 1 liter of water in a pot, add the mushrooms, finely chopped garlic, salt, sugar, pepper, cloves, chopped dill, bay leaf, vinegar, and boil. Pour the mushrooms and marinade into a sterile jar and seal. Store in a cool place.


Pickled mushrooms

Preparation

Moderate 1h 30min

Boil, strain and rinse the mushrooms. Pour 1 liter of water in a pot, add the mushrooms, finely chopped garlic, salt, sugar, pepper, cloves, chopped dill, bay leaf, vinegar, and boil. Pour the mushrooms and marinade into a sterile jar and seal. Store in a cool place.


Pickled mushrooms

Pickled mushrooms
1h 30min Moderate

Ingredients

For 2 1-liter jars

  • Porcini mushrooms
  • 1 l water
  • 110 g sugar
  • 30 g salt
  • 10 g dill
  • 9 tablespoons 9% vinegar
  • 3 g cloves
  • 1/2 bay leaf
  • 1 garlic clove
  • Peppercorns

Preparation

Boil, strain and rinse the mushrooms. Pour 1 liter of water in a pot, add the mushrooms, finely chopped garlic, salt, sugar, pepper, cloves, chopped dill, bay leaf, vinegar, and boil. Pour the mushrooms and marinade into a sterile jar and seal. Store in a cool place.