Pickled mushrooms
CMS RECIPE DETAILS INGREDIENTS
- Porcini mushrooms
- 1 l water
- 110 g sugar
- 30 g salt
- 10 g dill
- 9 tablespoons 9% vinegar
- 3 g cloves
- 1/2 bay leaf
- 1 garlic clove
- Peppercorns
CMS RECIPE DETAILS PREPARATION VIDEO
Boil, strain and rinse the mushrooms. Pour 1 liter of water in a pot, add the mushrooms, finely chopped garlic, salt, sugar, pepper, cloves, chopped dill, bay leaf, vinegar, and boil. Pour the mushrooms and marinade into a sterile jar and seal. Store in a cool place.
CMS RECIPE DETAILS PREPARATION
Boil, strain and rinse the mushrooms. Pour 1 liter of water in a pot, add the mushrooms, finely chopped garlic, salt, sugar, pepper, cloves, chopped dill, bay leaf, vinegar, and boil. Pour the mushrooms and marinade into a sterile jar and seal. Store in a cool place.
Pickled mushrooms
CMS RECIPE DETAILS INGREDIENTS
- Porcini mushrooms
- 1 l water
- 110 g sugar
- 30 g salt
- 10 g dill
- 9 tablespoons 9% vinegar
- 3 g cloves
- 1/2 bay leaf
- 1 garlic clove
- Peppercorns
CMS RECIPE DETAILS PREPARATION
Boil, strain and rinse the mushrooms. Pour 1 liter of water in a pot, add the mushrooms, finely chopped garlic, salt, sugar, pepper, cloves, chopped dill, bay leaf, vinegar, and boil. Pour the mushrooms and marinade into a sterile jar and seal. Store in a cool place.