Potato bake ‘Kugelis’
Ingredients
- 600g potatoes, peeled
- 150g bacon, chopped
- 100ml warm milk
- 1 onion, finely chopped
- 1 egg, beaten
- 1 teaspoon Mediterranean spice mix
- Pinch of salt
- Dash of ground black pepper
- 2 tablespoons grated cheese
- Oil for frying
- Tablespoon butter for greasing
Preparation video
Preheat oven to 180 C. Grate the potatoes and drain the excess liquid through thin fabric. Fry the bacon and half of the onion in a skillet.
Add the remaining onions to the potatoes, add milk, egg, bacon and spices. Stir thoroughly. Butter the baking dish. Pour the potato mix in the dish and cover in tin foil. Bake for 40 minutes. Remove the foil, crank the heat to 210 C.
Top with cheese and bake for 5 to 10 minutes.
Preparation
Preheat oven to 180 C. Grate the potatoes and drain the excess liquid through thin fabric. Fry the bacon and half of the onion in a skillet.
Add the remaining onions to the potatoes, add milk, egg, bacon and spices. Stir thoroughly. Butter the baking dish. Pour the potato mix in the dish and cover in tin foil. Bake for 40 minutes. Remove the foil, crank the heat to 210 C.
Top with cheese and bake for 5 to 10 minutes.
Potato bake ‘Kugelis’
Ingredients
- 600g potatoes, peeled
- 150g bacon, chopped
- 100ml warm milk
- 1 onion, finely chopped
- 1 egg, beaten
- 1 teaspoon Mediterranean spice mix
- Pinch of salt
- Dash of ground black pepper
- 2 tablespoons grated cheese
- Oil for frying
- Tablespoon butter for greasing
Preparation
Preheat oven to 180 C. Grate the potatoes and drain the excess liquid through thin fabric. Fry the bacon and half of the onion in a skillet.
Add the remaining onions to the potatoes, add milk, egg, bacon and spices. Stir thoroughly. Butter the baking dish. Pour the potato mix in the dish and cover in tin foil. Bake for 40 minutes. Remove the foil, crank the heat to 210 C.
Top with cheese and bake for 5 to 10 minutes.
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