Salmon with vegetables

CMS RECIPE DETAILS INGREDIENTS

For 2 servings

  • 4 potatoes
  • 2 carrots
  • 2 salmon fillets
  • 2 cloves of garlic
  • 4 tablespoons butter
  • 1 teaspoon brown sugar
  • ½ teaspoon of thyme
  • ½ teaspoon of oregano
  • salt to taste
  • pepper to taste
  • a handful of parsley
  • lemon

CMS RECIPE DETAILS PREPARATION VIDEO

Cut the potatoes and carrots into heart shapes. In a bowl, mix the chopped garlic cloves, melted butter, brown sugar, thyme, oregan, pepper and salt. Put baking paper in a baking pan, arrange salmon and vegetables on top, add with green sauce. Bake in a preheated oven at 200C for 20-25 minutes.

Serve with chopped parsley and lemon slices.



Salmon with vegetables

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS

Cut the potatoes and carrots into heart shapes. In a bowl, mix the chopped garlic cloves, melted butter, brown sugar, thyme, oregan, pepper and salt. Put baking paper in a baking pan, arrange salmon and vegetables on top, add with green sauce. Bake in a preheated oven at 200C for 20-25 minutes.

Serve with chopped parsley and lemon slices.



Salmon with vegetables

Salmon with vegetables
1CMS RECIPES HOURS CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 2 servings

  • 4 potatoes
  • 2 carrots
  • 2 salmon fillets
  • 2 cloves of garlic
  • 4 tablespoons butter
  • 1 teaspoon brown sugar
  • ½ teaspoon of thyme
  • ½ teaspoon of oregano
  • salt to taste
  • pepper to taste
  • a handful of parsley
  • lemon

CMS RECIPE DETAILS PREPARATION

Cut the potatoes and carrots into heart shapes. In a bowl, mix the chopped garlic cloves, melted butter, brown sugar, thyme, oregan, pepper and salt. Put baking paper in a baking pan, arrange salmon and vegetables on top, add with green sauce. Bake in a preheated oven at 200C for 20-25 minutes.

Serve with chopped parsley and lemon slices.



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