Small Pavlovas with berries
Ingredients
- 4 egg whites
- 250 g heavy cream
- 200 g cream cheese
- 60 g powdered sugar
- 35 g sugar
- 30 g potato starch
- 5 g vanilla sugar
- 1 teaspoon lemon juice
- Pinch of salt
- Fresh berries for decoration
Preparation video
Add a pinch of salt to the egg whites and beat for at least 10 minutes to stiff peaks. Add lemon juice, potato starch, and powdered sugar. Beat until the mass is stiff and smooth.
Line the baking tray with parchment paper, and grease it with butter. Scoop the batter into a piping bag and pipe out the Pavlovas. Begin in the center and swirl outwards in a rose-like shape. You should be able to get around 12 small Pavlovas. Preheat the oven to 160 C. Put the Pavlovas in the oven and immediately reduce the heat to 100 C. Bake for about 1 hour and 30 minutes.
While the Pavlovas are baking, prepare the filling. Beat heavy cream, sugar, and vanilla sugar. Stir in the cream cheese until the mass is smooth.
When the Pavlova bases are ready and cooled, pipe the filling in the center. Decorate with fresh berries.
Preparation
Add a pinch of salt to the egg whites and beat for at least 10 minutes to stiff peaks. Add lemon juice, potato starch, and powdered sugar. Beat until the mass is stiff and smooth.
Line the baking tray with parchment paper, and grease it with butter. Scoop the batter into a piping bag and pipe out the Pavlovas. Begin in the center and swirl outwards in a rose-like shape. You should be able to get around 12 small Pavlovas. Preheat the oven to 160 C. Put the Pavlovas in the oven and immediately reduce the heat to 100 C. Bake for about 1 hour and 30 minutes.
While the Pavlovas are baking, prepare the filling. Beat heavy cream, sugar, and vanilla sugar. Stir in the cream cheese until the mass is smooth.
When the Pavlova bases are ready and cooled, pipe the filling in the center. Decorate with fresh berries.
Small Pavlovas with berries
Ingredients
- 4 egg whites
- 250 g heavy cream
- 200 g cream cheese
- 60 g powdered sugar
- 35 g sugar
- 30 g potato starch
- 5 g vanilla sugar
- 1 teaspoon lemon juice
- Pinch of salt
- Fresh berries for decoration
Preparation
Add a pinch of salt to the egg whites and beat for at least 10 minutes to stiff peaks. Add lemon juice, potato starch, and powdered sugar. Beat until the mass is stiff and smooth.
Line the baking tray with parchment paper, and grease it with butter. Scoop the batter into a piping bag and pipe out the Pavlovas. Begin in the center and swirl outwards in a rose-like shape. You should be able to get around 12 small Pavlovas. Preheat the oven to 160 C. Put the Pavlovas in the oven and immediately reduce the heat to 100 C. Bake for about 1 hour and 30 minutes.
While the Pavlovas are baking, prepare the filling. Beat heavy cream, sugar, and vanilla sugar. Stir in the cream cheese until the mass is smooth.
When the Pavlova bases are ready and cooled, pipe the filling in the center. Decorate with fresh berries.
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