Spring toasts with egg

Ingredients

For 2 servings

6 boiled eggs

1 clove of garlic

1 lemon

2 tablespoons basil

2 tablespoons dill

2 tablespoons green onions

250 g of greek yogurt

2 tablespoons olive oil

Salt to taste

Pepper to taste

4 slices of sourdough bread

4 tablespoons butter

Preparation video

To a bowl, add chopped garlic, finely grated lemon peel, lemon juice, chopped basil, dill, green onions, Greek yogurt, olive oil, salt, and pepper. Mix all the ingredients together.

Melt butter in a pan. Toast bread on both sides over medium heat until brown and crispy. Cut eggs into 4 parts.

Add yogurt to slices of bread, put eggs on top and serve with basil and pepper.

Preparation

Easy 15min

To a bowl, add chopped garlic, finely grated lemon peel, lemon juice, chopped basil, dill, green onions, Greek yogurt, olive oil, salt, and pepper. Mix all the ingredients together.

Melt butter in a pan. Toast bread on both sides over medium heat until brown and crispy. Cut eggs into 4 parts.

Add yogurt to slices of bread, put eggs on top and serve with basil and pepper.