Strawberry and cream cheese strudel
CMS RECIPE DETAILS INGREDIENTS
- 100–150g sliced strawberries
- 100g cream cheese
- 50g sugar
- 3 sheets puff pastry (no yeast)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 beaten egg
- ½ teaspoon vanilla sugar
- Brown sugar for topping
CMS RECIPE DETAILS PREPARATION VIDEO
Preheat oven to 200 C. Beat cream cheese, sugar, vanilla sugar, lemon zest, and lemon juice.
Attach pastry sheets at the long edges and roll lightly. Cut the side edges diagonally in strips the width of a finger. Spread cream cheese on the middle part, leaving 3–4 of each end uncovered. Top with strawberries, and fold the ends closed. Braid the strips on top of the middle part. Make sure all sides are sealed. Brush with egg wash and sprinkle with brown sugar.
Bake for 30 minutes until golden and crunchy.
CMS RECIPE DETAILS PREPARATION
Preheat oven to 200 C. Beat cream cheese, sugar, vanilla sugar, lemon zest, and lemon juice.
Attach pastry sheets at the long edges and roll lightly. Cut the side edges diagonally in strips the width of a finger. Spread cream cheese on the middle part, leaving 3–4 of each end uncovered. Top with strawberries, and fold the ends closed. Braid the strips on top of the middle part. Make sure all sides are sealed. Brush with egg wash and sprinkle with brown sugar.
Bake for 30 minutes until golden and crunchy.
Strawberry and cream cheese strudel
CMS RECIPE DETAILS INGREDIENTS
- 100–150g sliced strawberries
- 100g cream cheese
- 50g sugar
- 3 sheets puff pastry (no yeast)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 beaten egg
- ½ teaspoon vanilla sugar
- Brown sugar for topping
CMS RECIPE DETAILS PREPARATION
Preheat oven to 200 C. Beat cream cheese, sugar, vanilla sugar, lemon zest, and lemon juice.
Attach pastry sheets at the long edges and roll lightly. Cut the side edges diagonally in strips the width of a finger. Spread cream cheese on the middle part, leaving 3–4 of each end uncovered. Top with strawberries, and fold the ends closed. Braid the strips on top of the middle part. Make sure all sides are sealed. Brush with egg wash and sprinkle with brown sugar.
Bake for 30 minutes until golden and crunchy.
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