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Strawberry and cream cheese strudel

Ingredients

For 4 servings

  • 100–150g sliced strawberries
  • 100g cream cheese
  • 50g sugar
  • 3 sheets puff pastry (no yeast)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 beaten egg
  • ½ teaspoon vanilla sugar
  • Brown sugar for topping

Preparation video

Preheat oven to 200 C. Beat cream cheese, sugar, vanilla sugar, lemon zest, and lemon juice.

Attach pastry sheets at the long edges and roll lightly. Cut the side edges diagonally in strips the width of a finger. Spread cream cheese on the middle part, leaving 3–4 of each end uncovered. Top with strawberries, and fold the ends closed. Braid the strips on top of the middle part. Make sure all sides are sealed. Brush with egg wash and sprinkle with brown sugar.

Bake for 30 minutes until golden and crunchy.


Recipe description

Preparation

Moderate 1h 30min

Preheat oven to 200 C. Beat cream cheese, sugar, vanilla sugar, lemon zest, and lemon juice.

Attach pastry sheets at the long edges and roll lightly. Cut the side edges diagonally in strips the width of a finger. Spread cream cheese on the middle part, leaving 3–4 of each end uncovered. Top with strawberries, and fold the ends closed. Braid the strips on top of the middle part. Make sure all sides are sealed. Brush with egg wash and sprinkle with brown sugar.

Bake for 30 minutes until golden and crunchy.


Strawberry and cream cheese strudel

Recipe description
1h 30min Moderate

Ingredients

For 4 servings

  • 100–150g sliced strawberries
  • 100g cream cheese
  • 50g sugar
  • 3 sheets puff pastry (no yeast)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 beaten egg
  • ½ teaspoon vanilla sugar
  • Brown sugar for topping

Preparation

Preheat oven to 200 C. Beat cream cheese, sugar, vanilla sugar, lemon zest, and lemon juice.

Attach pastry sheets at the long edges and roll lightly. Cut the side edges diagonally in strips the width of a finger. Spread cream cheese on the middle part, leaving 3–4 of each end uncovered. Top with strawberries, and fold the ends closed. Braid the strips on top of the middle part. Make sure all sides are sealed. Brush with egg wash and sprinkle with brown sugar.

Bake for 30 minutes until golden and crunchy.