Stuffed eggs with sprats
Ingredients
- 6 eggs
- 2 tablespoons sour cream
- Salt to taste
- ½ teaspoons of mustard
- 6 pickled sprats
- A handful of dill
Preparation video
Boil eggs until hard boiled, cool and peel them. Cut lengthwise in half.
Take out egg yolks and add to a bowl along with sour cream, salt, mustard and dill and blend. The mass should be medium thickness.
Fill egg whites with the mass. Decorate with sprats and dill.
Preparation
Boil eggs until hard boiled, cool and peel them. Cut lengthwise in half.
Take out egg yolks and add to a bowl along with sour cream, salt, mustard and dill and blend. The mass should be medium thickness.
Fill egg whites with the mass. Decorate with sprats and dill.
Stuffed eggs with sprats
Ingredients
- 6 eggs
- 2 tablespoons sour cream
- Salt to taste
- ½ teaspoons of mustard
- 6 pickled sprats
- A handful of dill
Preparation
Boil eggs until hard boiled, cool and peel them. Cut lengthwise in half.
Take out egg yolks and add to a bowl along with sour cream, salt, mustard and dill and blend. The mass should be medium thickness.
Fill egg whites with the mass. Decorate with sprats and dill.
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