Tuna salad boats
CMS RECIPE DETAILS INGREDIENTS
- 200g canned tuna in oil
- 3 tablespoons thick mayonnaise
- 1 red onion (half diced, half julienned)
- 2 finely diced celery stalks
- 2 tablespoons capers (alternatively, gherkins)
- 1 teaspoon lemon zest
- Firm, crispy lettuce leaves
- Juice of half a lemon
- Pinch of salt
- Dash of black pepper
- Small handful coarsely chopped dill
- Salt and pepper for serving
CMS RECIPE DETAILS PREPARATION VIDEO
In a big mixing bowl, combine onion, lemon zest, lemon juice, salt, pepper, let stand for 5 minutes. Add celery, half of the dill, mayonnaise and tuna. Stir. Scoop the salad on lettuce leaves, top with pepper, capers, dill and onion strips. Sprinkle with salt and pepper to taste.
CMS RECIPE DETAILS PREPARATION
In a big mixing bowl, combine onion, lemon zest, lemon juice, salt, pepper, let stand for 5 minutes. Add celery, half of the dill, mayonnaise and tuna. Stir. Scoop the salad on lettuce leaves, top with pepper, capers, dill and onion strips. Sprinkle with salt and pepper to taste.
Tuna salad boats
CMS RECIPE DETAILS INGREDIENTS
- 200g canned tuna in oil
- 3 tablespoons thick mayonnaise
- 1 red onion (half diced, half julienned)
- 2 finely diced celery stalks
- 2 tablespoons capers (alternatively, gherkins)
- 1 teaspoon lemon zest
- Firm, crispy lettuce leaves
- Juice of half a lemon
- Pinch of salt
- Dash of black pepper
- Small handful coarsely chopped dill
- Salt and pepper for serving
CMS RECIPE DETAILS PREPARATION
In a big mixing bowl, combine onion, lemon zest, lemon juice, salt, pepper, let stand for 5 minutes. Add celery, half of the dill, mayonnaise and tuna. Stir. Scoop the salad on lettuce leaves, top with pepper, capers, dill and onion strips. Sprinkle with salt and pepper to taste.
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