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Tuna salad boats

Ingredients

For 2 servings

  • 200g canned tuna in oil
  • 3 tablespoons thick mayonnaise
  • 1 red onion (half diced, half julienned)
  • 2 finely diced celery stalks
  • 2 tablespoons capers (alternatively, gherkins)
  • 1 teaspoon lemon zest
  • Firm, crispy lettuce leaves
  • Juice of half a lemon
  • Pinch of salt
  • Dash of black pepper
  • Small handful coarsely chopped dill
  • Salt and pepper for serving

Preparation video

In a big mixing bowl, combine onion, lemon zest, lemon juice, salt, pepper, let stand for 5 minutes. Add celery, half of the dill, mayonnaise and tuna. Stir. Scoop the salad on lettuce leaves, top with pepper, capers, dill and onion strips. Sprinkle with salt and pepper to taste.


Tuna salad boats

Preparation

Easy 30min

In a big mixing bowl, combine onion, lemon zest, lemon juice, salt, pepper, let stand for 5 minutes. Add celery, half of the dill, mayonnaise and tuna. Stir. Scoop the salad on lettuce leaves, top with pepper, capers, dill and onion strips. Sprinkle with salt and pepper to taste.


Tuna salad boats

Tuna salad boats
30min Easy

Ingredients

For 2 servings

  • 200g canned tuna in oil
  • 3 tablespoons thick mayonnaise
  • 1 red onion (half diced, half julienned)
  • 2 finely diced celery stalks
  • 2 tablespoons capers (alternatively, gherkins)
  • 1 teaspoon lemon zest
  • Firm, crispy lettuce leaves
  • Juice of half a lemon
  • Pinch of salt
  • Dash of black pepper
  • Small handful coarsely chopped dill
  • Salt and pepper for serving

Preparation

In a big mixing bowl, combine onion, lemon zest, lemon juice, salt, pepper, let stand for 5 minutes. Add celery, half of the dill, mayonnaise and tuna. Stir. Scoop the salad on lettuce leaves, top with pepper, capers, dill and onion strips. Sprinkle with salt and pepper to taste.