Turkey casserole with vegetables
Ingredients
- 800 g potatoes
- 400 g turkey meat
- 400 g carrots
- 200 ml heavy cream
- 120 g grated cheese
- 1 tablespoon chicken spice mix
- Olive oil
- Salt
- Paprika powder
- Herbs for garnish
Preparation video
Slice the turkey. Heat olive oil in a skillet and sear the turkey, adding a pinch of salt. In a pot, boil sliced carrots and diced potatoes. Meanwhile, combine heavy cream, salt, chicken spice mix, and paprika. Place the boiled vegetables in a baking dish. Add the seared turkey and pour the heavy cream sauce on top. Cover with foil and bake at 180 C for 30 minutes. Remove from the oven and sprinkle with grated cheese. Bake uncovered for 10 more minutes. Decorate with fresh herbs.
Preparation
Slice the turkey. Heat olive oil in a skillet and sear the turkey, adding a pinch of salt. In a pot, boil sliced carrots and diced potatoes. Meanwhile, combine heavy cream, salt, chicken spice mix, and paprika. Place the boiled vegetables in a baking dish. Add the seared turkey and pour the heavy cream sauce on top. Cover with foil and bake at 180 C for 30 minutes. Remove from the oven and sprinkle with grated cheese. Bake uncovered for 10 more minutes. Decorate with fresh herbs.
Turkey casserole with vegetables
Ingredients
- 800 g potatoes
- 400 g turkey meat
- 400 g carrots
- 200 ml heavy cream
- 120 g grated cheese
- 1 tablespoon chicken spice mix
- Olive oil
- Salt
- Paprika powder
- Herbs for garnish
Preparation
Slice the turkey. Heat olive oil in a skillet and sear the turkey, adding a pinch of salt. In a pot, boil sliced carrots and diced potatoes. Meanwhile, combine heavy cream, salt, chicken spice mix, and paprika. Place the boiled vegetables in a baking dish. Add the seared turkey and pour the heavy cream sauce on top. Cover with foil and bake at 180 C for 30 minutes. Remove from the oven and sprinkle with grated cheese. Bake uncovered for 10 more minutes. Decorate with fresh herbs.
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