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Vegetarian beet salad

Ingredients

For 2 servings

  • 3 eggs
  • 3 medium carrots
  • 140g canned green peas
  • 4 pickled cucumbers
  • 4 small steamed beets
  • 1 small red onion (optional)

Salad dressing

  • 3 tablespoons sour cream
  • 3 teaspoons Dijon mustard
  • 100–120ml buttermilk
  • 1 tablespoon chopped dill
  • Salt, freshly ground black pepper to taste

Preparation video

Boil carrots with the peel; you can do it together with the eggs (aim for hard-boiled). Meanwhile, make the salad dressing by mixing all ingredients until smooth (the buttermilk will add moisture and allow avoiding sour cream which is fattier). Cool the boiled carrots and eggs, peel and dice. Dice the pickles and beets, chop the red onion. Mix everything in a bowl, dress, and stir. Garnish with slices of boiled egg and dill.


Vegetarian beet salad

Preparation

Easy 1h

Boil carrots with the peel; you can do it together with the eggs (aim for hard-boiled). Meanwhile, make the salad dressing by mixing all ingredients until smooth (the buttermilk will add moisture and allow avoiding sour cream which is fattier). Cool the boiled carrots and eggs, peel and dice. Dice the pickles and beets, chop the red onion. Mix everything in a bowl, dress, and stir. Garnish with slices of boiled egg and dill.


Vegetarian beet salad

Vegetarian beet salad
1h Easy

Ingredients

For 2 servings

  • 3 eggs
  • 3 medium carrots
  • 140g canned green peas
  • 4 pickled cucumbers
  • 4 small steamed beets
  • 1 small red onion (optional)

Salad dressing

  • 3 tablespoons sour cream
  • 3 teaspoons Dijon mustard
  • 100–120ml buttermilk
  • 1 tablespoon chopped dill
  • Salt, freshly ground black pepper to taste

Preparation

Boil carrots with the peel; you can do it together with the eggs (aim for hard-boiled). Meanwhile, make the salad dressing by mixing all ingredients until smooth (the buttermilk will add moisture and allow avoiding sour cream which is fattier). Cool the boiled carrots and eggs, peel and dice. Dice the pickles and beets, chop the red onion. Mix everything in a bowl, dress, and stir. Garnish with slices of boiled egg and dill.